The profitability and economy of vacuum packing
lt enables better organisation of the workday and to make use of downtime to obtain the maximum yield per man-hour.
It enables regular dosage of the portions, which in turn allows accurate cost control and reduction of waste.
Since it is isolated from external contaminants, vacuum packed food is stored under the best hygiene conditions .
Packaging foodstuffs in a protective atmosphere is useful not only for improving conservation and presentation conditions but also for packing fragile products that would not withstand airless packaging- It enables better stock control and rationa I ization of procurement. Moreover, larger orders can be placed since vacuum packing enables food to be stored for longer periods, thus reducingContact us